Local Dishes

1. Uphuthu

   Uphuthu (crumbly stiff maize-meal staple)

2. Iphalishi

   Iphalishi (soft maize-meal porridge, eaten at breakfast)

3. Ujeqe

   Ujeqe (steamed bread)

4. Idombolo

   Idombolo (steamed dumpling bread)

5. Isitambu

   Isitambu (boiled samp, coarsely crushed maize)

6. Isijingi

   Isijingi (thick maize-meal porridge)

7. Isitshulu

   Isitshulu (meat stew)

8. Isishebo

   Isishebo (the relish or sauce served with the staple)

9. Umhluzi

   Umhluzi (broth, meat gravy)

10. Ishisanyama

    Ishisanyama (a grill-your-own meat spot and the gathering around it)

11. Inyama eyosiwe

    Grilled meat (braaied meat)

12. Amadumbe

    Amadumbe (taro, boiled as a side)

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